Mastering the art of sautéing is fundamental to confident, plant-led cooking. It’s quick, flexible, and endlessly delicious—your go-to method for turning any mix of vegetables into a vibrant, satisfying meal.
In this lesson, Jens breaks down exactly how sautéing works and how you can use it to create anything from simple, flavour-packed sides to complete, nutritionally balanced dishes.

You’ll cook along with Jens as you create a colourful Mediterranean-inspired sauté featuring red onions, yellow pepper, aubergine, mushrooms, cavolo nero, and black beans—brought to life with sun-dried tomatoes, fresh basil, and a super-simple yoghurt sauce.

Your downloadable shopping list and practice recipes will help you keep experimenting and refining your technique long after the lesson ends. 

Short Course Overview Blurb:
Learn the art of sautéing — a quick, versatile principle for creating vibrant, flavour-packed meals with confidence and flair.